Collagen peptides are produced from native collagen through a controlled hydrolysis process. This process breaks the collagen into short-chain peptides while preserving the natural amino acid profile, resulting in high bioavailability, excellent solubility and easy digestibility.
They dissolve easily in hot and cold liquids, are neutral in taste, and integrate seamlessly into a wide range of formulations. As a pure protein source, collagen peptides are free from fat and sugar and offer high functional versatility for modern nutrition concepts. 

BIOGEL produces collagen peptides from carefully selected bovine and marine sources. Depending on the intended application, different molecular weight profiles can be provided.

The degree of hydrolysis influences solubility, absorption characteristics and formulation flexibility. 

Collagen peptides are widely used in powders, capsules and drink formats, offering excellent solubility and formulation flexibility for modern supplement concepts.

Low molecular weight collagen peptides integrate seamlessly into clear and instant drink formulations, supporting premium ready-to-drink concepts. 

Collagen peptides enhance nutritional value in dairy products, bars and protein-enriched foods while maintaining neutral taste and texture. 

Defined molecular weight and consistent quality make collagen peptides suitable for clinical and targeted nutrition solutions.